Madeleinology

If "Madeleinology" was a real world, it would mean "the study of Madeleines". It is one of my hobbies. On this site I will share some of my findings about this 250 years old recipe.

Data

147 recipes of Madeleines with 155 ingredients from Marmiton.org.

• The long tail of madeleine ingredients
• Main ingredients proportions
• Madeleine shapes (radar charts)
• Madeleines, Cupcakes, and Muffins popularity contest
• Madeleine search correlation

Recipe

There are 100s of the Madeleine recipes.

• My Grandmother's recipe
• Sweet madeleine options
• Salty madeleine options

ChatGPT 3.5 on madeleines:

The French madeleine cake is a delicate and classic pastry that holds a special place in French culinary tradition. It's known for its distinctive shell-shaped appearance and soft, spongy texture. Madeleines are often enjoyed as a sweet treat alongside a cup of tea or coffee, or as a light dessert after a meal.

The traditional madeleine recipe includes simple ingredients such as flour, sugar, eggs, and butter, with a hint of lemon zest for flavor. The batter is typically mixed gently to achieve a light and airy texture. One unique aspect of making madeleines is that the batter needs to rest in the refrigerator for a period of time, allowing it to develop its characteristic flavor and texture.

Madeleine molds are used to shape the batter into the signature shell-like form. These molds are usually made of metal and have several shell-shaped indentations. The batter is carefully spooned into each mold and then baked in a hot oven until the madeleines are golden brown and springy to the touch.

Freshly baked madeleines are best enjoyed warm, straight from the oven. Their delicate flavor and texture make them a delightful treat for any occasion, whether it's a cozy afternoon at home or a special gathering with friends and family. And because they're relatively easy to make, they're a favorite among home bakers looking to impress with a touch of French elegance.