Proportion of flour, sugar, butter, and eggs in 147 recipes of Madeleine cakes

This radar chart visualization compares the ingredient ratios (flour, sugar, butter, and eggs) across 147 Madeleine cake recipes.

Axes: top = flour, right = egg, bottom = butter, left = sugar

The 147 Madeleine recipes used in this visualization are from Marmiton.org.

The code of this data visualization using D3 is Open Source at GitHub with the MIT license.

For more madeleine charts, please visit "the full madeleine project" at Madeleinology.